![]() We use powerful top-of-the-line touchless 360-degree electrostatic disinfecting and sanitizing sprayers numerous times a day on tables, chairs, soft-seating areas, high-touch points, light switches, door handles, pens, trays, guest check pads, etc.Įach day before we open, we thoroughly clean and sanitize the entire restaurant.Īfter each party leaves, we re-sanitize the tables and chairs before you are seated. We feel it’s important to articulate what we are doing to keep you, and our staff, safe. Your takeout and delivery orders will come in a yellow bag and have a GF sticker or stamp on the packaging ![]() Gluten free meals will be served on our dedicated GF Plates Your meal is prepared in a separate, dedicated gluten free kitchen In addition to verbal confirmation of your gluten-free meal, these steps are also taken: Enjoy a fantastic selection of small plates and entrées showcasing fresh flavors and quality ingredients while having the peace of mind that your meal is truly gluten free. Our gluten-free menu is carefully prepared in a separate gluten-free kitchen complete with dedicated storage, prep areas, and appliances. Here at Twigs, we are proficient in gluten-free cooking and cross-contamination avoidance. ![]() Through careful research, management and staff training, and personal life experiences, Twigs provides you with a relaxing dining experience where you can feel completely taken care of. We pay close attention to our menu and only add new items when we can create gluten-free versions that don't sacrifice quality or flavor. As a key person in menu-development, she and Chef Luci reinvented a way to continue to create wonderful dishes for Twigs. Twigs owner Michelle Salz was diagnosed with celiac disease in 2008. As the premier gluten-free restaurant in Rochester, Minnesota, Twigs Tavern & Grille is dedicated to providing a unique and safe gluten-free dining experience.
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